Skip Navigation Linksdefault

Mark's on the Channel

NEW Fall  Hours:

    Friday  11:30am to 8:30pm

closed black friday

Saturday 11:30am to 8:30pm*    Sunday 11:30am to 6:30pm 

(*Open Late On Music Nights)  

Please Note

As We Enter the Fall Season when the Rains Begin and the Darkness

of Night comes Ever-earlier...

In the Event Mark's Experiences a Zero Customer-Occupany within 30 minutes of Our Posted Closing Hour - Mark's will Close Early and Our 'Open' Sign will be Turned Off.

 

RESERVATIONS INFO

CALL 503-543-8765   IN ADVANCE  OF YOUR ARRIVAL AT MARK'S AND WE WILL CONFIRM YOUR PARTY.

LEAVE the FOLLOWING INFORMATION

NAME / #IN PARTY / TIME REQUESTED / PHONE #

 

                        Mark's is On Facebook!

If you like us you'll get updates anytime you log-on

                                              FACEBOOK.jpg

 Mark's Accepts Restaurant.com Gift Certificates though Certificates are not Combinable with Any Mark's Promotion and must comply with All Certificate Terms and Conditions.

A Restaurant.com gift certificate may not be used to

 Purchase a Mark's on the Channel gift certificate

 

 Events & Promotions

tday.jpgtday.jpg  

THANKSGIVING FEAST

 in FOUR COURSES

 Thursday November 27th

12:30AM TO 4:30PM

Featuring Multiple Choices in Each Menu Category

>>> Appetizer

>>> Soup or Seasonal Salad

>>> Main Entree including

NW TURKEY IN TWO PREPARATIONS

PRIME RIB au JUS

SEAFOODS en CROUTE

FEASTIVE MUSHROOM RISOTTO (v)

>>> Delicious Desserts

Click Below for Printable Thanksgiving Menu in .PDF

ThanksgivingMenu.pdf

tday.jpgMENU PRICING tday.jpg

Adults $29.95

Seniors 62 + $24.95

Kids Over 10   $19.95

Kids 6 to 10 $12.95

Kids 5 and Under  Free 

Reservations Suggested

Seating on the Half Hour

Final Seating 4PM 

 

tday.jpgtday.jpg 

FRIDAY

ENDLESS FISH n CHIPS

Delicious Ale-Battered

Oregon Rockfish or Alaskan True Cod

 'ENDLESS' DETAILS

Order Bewteen 3:30PM and 8:30PM

Orders Must Be Received In the Kitchen by 8:30PM

Additional Re-Orders Placed No Later than 8:55PM

 

SATURDAY 

3-COURSE / $21.95 DINING

Choose an Appetizer, Daily Soup, Chowder or Salad

Select A Seasonal Chef-Inspried Entree

Get One of Mark's Fine, House-Made Desserts 

It's a Great Deal and Saves Compared to A la Carte 

​'3-COURSE' DETAILS

Order Between 3:30PM and 8:30PM

      

SUNDAY

PRIME RIB

with All the Trimmings &
Romaine Salad for 
$17.95

Served from 1:30PM until Gone!  

 

          Daily  Happy Hours                   

3:30PM TO 5:30PM

$4, $5, $6 & $7 Dollar Menu Pricing

Popular Bar Beverage Discounts

                                     music note.jpg

 Next Scheduled Music

Saturday  December 6th   7:30PM

 photo.JPG 

 

See More Listings on Our Music Page