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Mark's is Open and Ready  

to Serve You!

Early Spring Hours:

Wednesday 3:30pm to 8:30pm

Thursday  3:30pm to 8:30pm

    Friday 3:30pm to 9:00pm       

  Saturday 11:30am to 9:00pm     

Sunday 9:00am to 7:00pm

Serving Easter Brunch

9am to 3pm

Easter Menu.pdf

       Sunday April 20th Closing 3:00pm                 

Last Seating 2:30pm 

Expanded Hours & Days

Including Sunday Brunch

Begin April 6th 

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                 Mark's is On Facebook!

If you like us just hit the "like" icon and you'll get updates anytime you log-on to your mobile device.

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     Weekend of April 18 and 19       

 

 
ARTISAN MARKET SALAD
Of Baby Greens With French Brie, Strawberries
Strawberry-Lemon Vinaigrette  6.95

GRILLED ALASKAN HALIBUT
 with Sauce Beurre Rouge and Wild Mustard-Butter
Served with Vegetable-Laden Fettuccine 21.95

 STEAK PIZZAIOLI
Choice Top Sirloin Sizzle-Fried and Simmered in
Zesty Tomato-Basil Stock Reduction
Served with Crispy Potatoes and Chef's Vegetables  14.95

SHRIMP GUMBO
Wild White Mexican Prawns, Organic Chicken and Hot Link Sausage in Robust 'Trinity' Creole Sauce over Rice 17.95
 

 SPECIAL DESSERTS
LEMON CURD TARTE  $5.5
 DAY'S COOKIE PLATE  $4.5
$1.45 each

FISH n CHIPS

PANKO-CRUSTED ALASKAN HALIBUT 21.95

ALE-BATTERED ALASKAN COD 15.95

COMBO 19.95

 

 

JOIN US 
When Mark's Begins Serving Sunday Brunch
Starts Saturday April 6th
 
 

           Daily  Happy Hours                   

3:30PM TO 5:30PM

$4, $5, $6 & $7 Dollar Menu Pricing

Popular Bar Beverage Discounts

 

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 Music Now Scheduled....The Twangshifters Play Mark's Saturday April 5th at 9PM 

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