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    OPEN OUR CURRENT MENU IN PDF.

                   Current Menu 2014.pdf

                                                                                                                                    

APPETIZERS

Sweet Corn Griddle Cakes

Cheddary polenta with Organic sweet corn red pepper and cilantro

topped with Salsa and crema

 Calamri Agli e Olio

Pacific Loligo squid sauteed in EVOO with garlic, tomato and wine

Saganaki
Crusted sheep's milk cheese with toasts and chutneys 

Oysters 'Casino'

Willapa Bay oysters baked with a layer of tomato in garlic butter

with Bacon-Sweet Pepper crumb topping

P.F.O.s
Pan-Fried Oysters…...A house favorite! 
Willapa Bay oysters, flour-crusted and pan fried with Remoulade 

 Hummus

tender garbonzo beans house-blended with lemon and garlic served with veggies and toasts

   Calamari
California squid dusted and flash deep-fried with Remoulade 

        Mushroom Pate' 

Vegetarian yet robust with toasts and house pickles

Smoked Salmon Spread

of NW Alder-smoked Salmon and Cream Cheese with

Pickled Jalapenos and Crispy Toasts

 

SALADS 5.5-8.5

Blue Cheese-Bacon Salad
with leaf Romaine with creamy blue cheese dressing
crisped bacon with seasonal garnishes 

Chopped Mediterranean Salad
With Israeli Feta, cured olives and palm hearts with lemon vinaigrette 

Classic Caesar Salad      

Romaine, house-made Caesar dressing, Parmesan, and croutons       
 ♦♦♦ Caesar w/ Organic Chicken Available 
Caesar w/ Oregon Bay Shrimp Available

Simple Salad

with seasonal garnitures and choice of dressings

Add a Salad Selection with Any CHOWDER, SOUP, STEW,
MARKET  ENTRE'or FISH n CHIP Item
 for $4.95 Addn'l

 

CHOWDER SOUP & STEW 5.5-12

Clam Chowder  
New England style with potatoes, thyme and cream 
Bowl  or  Cup

Oyster Stew 
Willapa Bay oysters with wine, herbs, milk and cream 

Daily Soup

 Ever-Changing Styles....Listed on Our Market Sheet 

ADD a CUP of CHOWDER, SOUP or CHILI to Any
ENTRE' SALAD, MARKET ENTRE' or FISH n CHIP Item
for $4.5 Addn'l

 

BURGERS  9-12

Served w/ L. T. & O. on House-baked bun with Seasoned Fries

BURGERS PREPARED USING 'SAFE' COOKING GUIDELINES

Glorious Cheese
With Melted Cheddar, Parmesan and Israeli Feta
The Forestiere
With Mushroom Pâté and Swiss Gruyere Cheese 
The Sweet Water Burger
Bacon jam and Caramelized sweet onions
Badddd Burger
Pickled Jalapenos, pepper Jack cheese and
house "Fire Sauce"
Puritan Burger
Lettuce. Onion, and  Fresh Tomato    Available with 'EXTRAS'

 

SANDWICHES 9.5-11.5
Served on House-baked Bun with choice of coleslaw, simple salad or potato fries
Forest Friend
Of Mushroom Pâté, select greens, Gruyere cheese
Salmon Sandwich
Crispy House salmon cake with lettuce, fresh tomato and Ranch-style spread 
 Halibut / Rock Fish & Oyster Sandwiches, too!
 
Carolina Style Pulled Pork Sandwich
 
 

FISH & CHIPS, MARKET SPECIALS and SEAFOOD

Printed Daily on our 'MARKET SHEET'

Lisings for Today's Fish

Preparations and Prices

FISH & CHIPS Served with Potato Fries, House-dressed Coleslaw and Sauce Remoulade
   Includes panko-breaded and ale-battered selections

TAPBEERS                                                               

 The Taps at Mark's are Continuously Rotating!

CURRENTLY WE'RE POURING.....

     

              MAC & JACK'S  AFRICAN AMBER                            

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NINKASI DAWN OF THE RED 

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LAGUNITAS  IPA 

      

   FORT GEORGE WORKING GIRL PORTER

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BEAR REPUBLIC 'RACER 5' IPA

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PELICAN SUMMER ALE

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NORTHCOAST BREWERY

OLD RASPUTIN STOUT

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 WE OFFER A GREAT VARIETY

OF 22oz MICROS, TOO

WINE

Red wine, White wine, Port, Sparkling Wine and Champange, Signature cocktails, Bloody Mary Combos

RED GLASS              wine glass.png

MERLOT        Hahn Cellars                      

HOUSE RED      Cali Red BLend       

 RED BOTTLE

CABERNET SAUV. Saviah Cellars Col. Valley 'JACK'     

MALBEC   Cor Vineyards   WA

 TEMPERANILLO  Abacella   S. Oregon  'Cuvee'      

 BLEND   Cana's Feast  Columbia Valley   '2 Rivers'  

 BLEND Tamarack Cellars  Washington  'Fire House'  

 ZINFANDEL   Ridge, CA     'ThreeValleys'          

 PINOT NOIR  Cana's Feast '09  Eola Amity AVA    

 PERIGEE  L'Ecole  Seven Hills Walla Walla  '10

APOGEE L'Ecole  Pepper Bridge  Walla Walla  '09               

ROSE'

ROSE' of SANGIOVESE Barnhard Griffin Yakima      

GRENACHE ROSE' L'ECOLE No.41 WA

 PORT WINE

EOS Zinfandel Port Paso Robles CA  '08   375 mL  

  

WINE

WHITE GLASS              white_wine_glass.jpg

PINOT GRIS  Ponzi Oregon

CHARDONNAY  J. Lohr  Arroyo Seco, CA       

HOUSE WHITE  Cali White Blend

WHITE ZINFANDEL Maddalena CA

ROSE' OF SANGIOVESE  WA                           

 WHITE BOTTLE

PINOT GRIS  Ponzi Oregon

CHARDONNAY   J. Lohr  Arroyo Seco, CA

RIESLING  Arbor Crest, WA                             

LUMINESCE  L'Ecole  Walla Walla

ALBARINO  Abacela  OR

SPARKLING WINE & CHAMPAGNE

BRUT  Domestic Sparkling Charmat                           

BRUT  Sparkling Cht. St. Michelle  WA        

BRUT  Vouvray Chat.Moncontour  'Tête de Cuvee'  

BRUT   Champagne Duval LeRoy Grand Cru       

PROSECCO  Mionetto     187mL  'Split'                      

 

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SIGNATURE COCKTAILS

MARK'S COSMO     It's Back!

Stolychnia Citros vodka and Passion Fruit Puree, shaken, served up

FRENCH MARTINI
Ketel One vodka, Chambord raspberry liqueur and pineapple juice  

CLASSIC HURRICANE
Silver and Dark rum with fruit juices, Grenadine and Sailor Jerry high-proof floater...find some shelter!

PERFECT MANHATTAN 
Maker's Mark bourbon, sweet and dry Vermouth, bitters and
a cherry.   Perfection indeed

TROUBLED SUNDAY 

Absolut aPear Vodka, Chambord Liqueur and Orange Juice served with a Split of Mionetto Prosecco...Delicious  

 

BLOODY MARY                 
with house Habenero-infused vodka, loaded garniture and
salt & pepper rim  
                         

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BLOODY MARY CUSTOM ADDITIONS...addn'l

strip hard-wood smoked bacon 

raw oyster      bay shrimp 

 

 

BAR FYI

Mark's Proudly Mixes with a Well of Recognized Labels: 

Bacardi Silver Rum, Ezra Brooks Bourbon, Gordon's Dry Gin, 

el Jimador Tequila, Monopolawa Potato Vodka

                 We Also Stock Most Premium Spirits Labels

 

 

 House "Missing Links" Sausage - Smoked Paprika, Fennel, Garlic, Thyme

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Local Produce and Foraged Wild Chanterelle Mushrooms 

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  Ratatouille - that Provincial Vegetable Dish

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Mussel Curry Soup

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