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 MARK'S Menu will be Limited in its Final Week of Service

We'll still be offering an excellent selection of deliciously crafted food features and specials...come join us!

  

 Article Recently Appearing in the South County Spotlight     Newspaper,  Friday November 22nd, 2014

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APPETIZERS

 Saganaki
Crusted sheep's milk cheese with toasts and chutneys 

Oysters 'Casino'

Willapa Bay oysters baked with a layer of tomato in garlic butter

with Bacon-Sweet Pepper crumb topping

P.F.O.s
Pan-Fried Oysters…...A house favorite! 
Willapa Bay oysters, flour-crusted and pan fried with Remoulade 

  

        Mushroom Pate' 

Vegetarian yet robust with toasts and house pickles

Jardiniere

Smoky, Spicy House Pickled Vegetables

Spicy Potatoes

Deep Fried and Seasoned with Sriracha, Cilantro, Chili and Garlic BUtter 

SALADS 5.5-8.5

Blue Cheese-Bacon Salad
with leaf Romaine with creamy blue cheese dressing
crisped bacon with seasonal garnishes 

 Market Salad

of Ever-Changing Manners - as Listed on the Daily Sheet

Classic Caesar Salad      

Romaine, house-made Caesar dressing, Parmesan, and croutons       
 ♦♦♦ Caesar w/ Organic Chicken Available 
Caesar w/ Oregon Bay Shrimp Available

Simple Salad

with seasonal garnitures and choice of dressings

Add a Salad Selection with Any CHOWDER, SOUP, STEW,
MARKET  ENTRE'or FISH n CHIP Item
 for $4.95 Addn'l

 

CHOWDER, SOUP, CIOPPINO & STEW 5.5-15.95

Clam Chowder  
New England style with potatoes, thyme and cream 
Bowl  or  Cup

Oyster Stew 
Willapa Bay oysters with wine, herbs, milk and cream 

 Corn Chowder

of Polenta, Sweet Corn, Spices and Cream

Cioppino

a tasty version of this classic with select seafoods in a tomato-wine and saffron broth topped with Aioli drenched croutes

ADD a CUP of CHOWDER, SOUP or CHILI to Any
ENTRE' SALAD, MARKET ENTRE' or FISH n CHIP Item
for $4.5 Addn'l

 BURGERS  9-12

Served w/ L. T. & O. on House-baked bun with Seasoned Fries

BURGERS PREPARED USING 'SAFE' COOKING GUIDELINES

Glorious Cheese
With Melted Cheddar, Parmesan and Israeli Feta
The Forestiere
With Mushroom Pâté and Swiss Gruyere Cheese 
The Sweet Water Burger
Bacon jam and Caramelized sweet onions
Badddd Burger
Pickled Jalapenos, pepper Jack cheese and
house "Fire Sauce"
Puritan Burger
Lettuce. Onion, and  Fresh Tomato    Available with 'EXTRAS'

 

                     HEARTY DISHES   8.95 - 12.95

House Gnocchi
Silky Soft Potato Dumplings 
Prepared as a Daily Market Item - in Ever-Changing Manners 
 Risotto
Traditional Superfino Arborio Rice with Parsley and Parmesan
 Mac & Cheese
Choice of  Preparation
La Bomba - with Peperoni, Cherry Peppers, Peppadew Pepper Havarti Topped with Butter Crumbs
Cajun - with Crawfish Tails, Cajun Remoulade and Pepper Jack
Topped with Butter Crumbs
Cheesey - Classic Creamy Goodness
 
 
 

FISH & CHIPS, MARKET SPECIALS and SEAFOOD

Printed Daily on our 'MARKET SHEET'

Lisings for Today's Fish

Preparations and Prices

FISH & CHIPS

Served with Potato Fries, House-dressed Coleslaw and Sauce Remoulade
   Includes Panko-Breaded Halibut and Ale-battered Cod and Rock Fish

 

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TAP BEERS                                                               

 The Taps at Mark's

are Continuously Rotating!

HERE ARE A FEW OF THE BEERS

WE'VE BEEN POURING.....

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 WE OFFER

A GREAT VARIETY

OF 22oz MICROS, TOO

WINE

Red wine, White wine, Port, Sparkling Wine and Champange, Signature cocktails, Bloody Mary Combos

RED GLASS              wine glass.png

MERLOT        Hahn Cellars                      

HOUSE RED      Cali Red BLend    

  GSM     Hahn Cellars

 RED BOTTLE

Saviah Cellars Col. Valley 'JACK'    

Pedroncelli CA   Cabernet Sauvignon 

Cor Vineyards   WA

 Abacella   S. Oregon  'Cuvee'      

 Cana's Feast  Columbia Valley   '2 Rivers'  

Tamarack Cellars  Washington  'Fire House'  

 Ridge, CA     'ThreeValleys'          

 Cana's Feast '09  Eola Amity AVA    

 L'Ecole  Seven Hills Walla Walla  '10

 L'Ecole  Pepper Bridge  Walla Walla  '09               

ROSE'

ROSE' of SANGIOVESE Barnhard Griffin Yakima      

GRENACHE ROSE' L'ECOLE No.41 WA

 PORT WINE

EOS Zinfandel Port Paso Robles CA  '08   375 mL  

  

WINE

WHITE GLASS              white_wine_glass.jpg

PINOT GRIS  Ponzi Oregon

CHARDONNAY  J. Lohr  Arroyo Seco, CA       

HOUSE WHITE  Cali White Blend

 

                          

 WHITE BOTTLE

Ponzi Oregon

J. Lohr  Arroyo Seco, CA

Arbor Crest, WA                             

L'Ecole  Walla Walla  'Luminesce'

Abacela  OR

SPARKLING WINE & CHAMPAGNE                    

Cht. St. Michelle  WA        

Vouvray Chat.Moncontour  'Tête de Cuvee'  

True Champagne Duval LeRoy   Grand Cru       

Prosecco                    

 

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SIGNATURE COCKTAILS

MARK'S COSMO     It's Back!

Stolychnia Citros vodka and Passion Fruit Puree, shaken, served up

FRENCH MARTINI
Ketel One vodka, Chambord raspberry liqueur and pineapple juice  

CLASSIC HURRICANE
Silver and Dark rum with fruit juices, Grenadine and Sailor Jerry high-proof floater...find some shelter!

PERFECT MANHATTAN 
Maker's Mark bourbon, sweet and dry Vermouth, bitters and
a cherry.   Perfection indeed

TROUBLED SUNDAY 

Absolut aPear Vodka, Chambord Liqueur and Orange Juice served with a Split of Mionetto Prosecco...Delicious  

 

BLOODY MARY                 
with house Habenero-infused vodka, loaded garniture and
salt & pepper rim  
                         

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BLOODY MARY CUSTOM ADDITIONS...addn'l

strip hard-wood smoked bacon 

raw oyster      bay shrimp 

 

 

BAR FYI

Mark's Proudly Mixes with a Well of Recognized Labels: 

Bacardi Silver Rum, Ezra Brooks Bourbon, Gordon's Dry Gin, 

el Jimador Tequila, Monopolawa Potato Vodka

                 We Also Stock Most Premium Spirits Labels