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2015 MENU

Click Below for Printable Menu

>> Current Menu 2015.pdf

Click Below for Typical Market Sheet

                        > >Market Menu.pdf                                             

APPETIZERS

 Saganaki
Crusted sheep's milk cheese with toasts and chutneys 

        Mushroom Pate' 

Vegetarian yet robust with toasts and house pickles

 Cheese Curds

From the Face Rock Creamery of Bandon Oregon

Deep-fried with Dipping Sauce

Hummus

Exotic and Unctuous with Garbonzos, Garlic and Lemon

Served with Toasts and Assorted Vegetable Garnishes

NW Oysters

Fresh, Briny and Delicious!

Prepared either Pan Fried or as a Shooter 

 Jardiniere

a Lively collection of Vegetables Hot pickled with a Smokey, Vinegary bite

Bay Shrimp Cocktail

Wild Oregon Bay Shrimps

with House Cocktail Sauce and Lemon

 

SALADS 5.5-9.5

Blue Cheese-Bacon Salad
with leaf Romaine with creamy blue cheese dressing
crisped bacon with seasonal garnishes 

 Market Salad

of Ever-Changing Manners - as Listed on the Daily Sheet

Classic Caesar Salad      

Romaine, house-made Caesar dressing, Parmesan, and croutons       
 ♦♦♦ Caesar w/ Organic Chicken Available 
Caesar w/ Oregon Bay Shrimp Available

Simple Salad

with seasonal garnitures and choice of dressings

Add a Salad Selection with Any CHOWDER, SOUP, STEW,
MARKET  ENTRE'or FISH n CHIP Item
 for $4.95 Addn'l

 

CHOWDER, SOUP, CIOPPINO & STEW 5.5-14.5

Clam Chowder  
New England style with potatoes, thyme and cream 
Bowl  or  Cup

 Oyster Stew

Traditional Style with Herbs, Wine, Milk and Cream

 Daily Soup

                        of Many Styles and Inspirations....limited availability

Cioppino

a Tasty Version of this Classic with Select Seafoods in a Tomato-Wine and Saffron Broth Topped with Aioli-Drenched Croutes

ADD a CUP of CHOWDER, SOUP or Cioppino to Any
ENTRE' SALAD, MARKET ENTRE' or FISH n CHIP Item ... Addn'l

 BURGERS  9-12.95

Served w/ L. T. & O. on House-baked bun with Seasoned Fries

BURGERS PREPARED USING 'SAFE' COOKING GUIDELINES

Glorious Cheese
With Melted Cheddar, Parmesan and Israeli Feta
The Forestiere
With Mushroom Pâté and Swiss Gruyere Cheese 
The Sweet Water Burger
Bacon and Caramelized sweet onions
Badddd Burger
Pickled Jalapenos, pepper Jack cheese and
house "Fire Sauce"
Puritan Burger
Lettuce. Onion, and  Fresh Tomato    Available with 'EXTRAS'
 
Cascadia Burger
Grilled Peppers, Pepper Jack Cheese, Smokey Pepper Mayo

 

MAC MENU
 Mac & CHeese
Choice of  Preparation
CHICKEN-FONDUE  Organic Chicken, Kirsch and Swiss Gruyere Cheese
 ALFREDO with Garlic, Wine, Cream and Parmesan Cheese
BACON-GARLIC MAC smoked bacon, caramelized garlic, vino and Parm
Mac Items Finished with Toasted Bread Crumbs 
 
 

FISH & CHIPS, MARKET SPECIALS and FRESH SEAFOOD

Printed Daily on our 'MARKET SHEET'

See Market Menu Tab

Lisings for Today's Fish

Preparations and Prices

FISH & CHIPS

Served with Potato Fries, House-dressed Coleslaw and Sauce Remoulade
   Includes Panko-Breaded Halibut and Ale-battered True Cod

 

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TAP BEERS                                                               

 The Taps at Mark's

are Continuously Rotating!

HERE ARE A FEW OF THE BEERS

WE'VE BEEN POURING.....

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 WE OFFER

A GREAT VARIETY

OF 22oz MICROS, TOO

WINE

Red wine, White wine, Port, Sparkling Wine and True Champange, Signature cocktails, Bloody Mary Combos

RED GLASS              wine glass.png

MERLOT        Cypress Cellars                      

HOUSE RED     French Import Red Blend   

 RED BOTTLE

Saviah Cellars Col. Valley 'JACK'    

Pedroncelli CA   Cabernet Sauvignon 

Cor Vineyards   WA

 Abacella   S. Oregon  'Cuvee'      

Cana's Feast  Columbia Valley   '2 Rivers'  

Tamarack Cellars  Washington  'Fire House'  

 Ridge, CA     'ThreeValleys'          

 Cana's Feast '09  Eola Amity AVA    

 L'Ecole  Seven Hills Walla Walla  '10

 L'Ecole  Pepper Bridge  Walla Walla  '09               

ROSE'

ROSE' of SANGIOVESE Barnhard Griffin Yakima      

GRENACHE ROSE' L'ECOLE No.41 WA

 PORT WINE

EOS Zinfandel Port Paso Robles CA  '08   375 mL  

  

WINE

WHITE GLASS              white_wine_glass.jpg

PINOT GRIS  Ponzi Oregon

CHARDONNAY  J. Lohr  Arroyo Seco, CA       

HOUSE WHITE   French Import White Blend

 

                          

 WHITE BOTTLE

Ponzi Oregon

J. Lohr  Arroyo Seco, CA

Arbor Crest, WA                             

L'Ecole  Walla Walla  'Luminesce'

Abacela  OR

SPARKLING WINE & CHAMPAGNE                    

Cht. St. Michelle  WA        

True Champagne  Grand Cru       

Prosecco                    

 

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SIGNATURE COCKTAILS

CASK CONDITION MANHATTAN

of Maker's Mark, Luxardo Marachino Liqueur, Sweet and Dry Vermouth

THREE SHEETS SWEET TEA

Monopolowa Vodka, Black Tea and Cane Sugar

MARK'S COSMO     It's Back!

Stolychnia Citros vodka and Passion Fruit Puree, shaken, served up

FRENCH MARTINI
Ketel One vodka, Chambord raspberry liqueur and pineapple juice  

CLASSIC HURRICANE
Silver and Dark rum with fruit juices, Grenadine and Sailor Jerry high-proof floater...find some shelter!

PERFECT MANHATTAN 
Maker's Mark bourbon, sweet and dry Vermouth, bitters and
a cherry.   Perfection indeed

TROUBLED SUNDAY 

Absolut aPear Vodka, Chambord Liqueur and Orange Juice served with a Split of Mionetto Prosecco...Delicious  

 

BLOODY MARY                 
with house Habenero-infused vodka, loaded garniture and
salt & pepper rim  
                         

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BLOODY MARY CUSTOM ADDITIONS...addn'l

strip hard-wood smoked bacon 

raw oyster      bay shrimp 

 

 

BAR FYI

Mark's Proudly Mixes with a Well of Recognized Labels: 

Bacardi Silver Rum, Ezra Brooks Bourbon, Gordon's Dry Gin, 

el Jimador Tequila, Monopolawa Potato Vodka

                 We Also Stock Most Premium Spirits Labels