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Printable MenuCurrent Menu 2014.pdf 

                                APPETIZERS 5.5-10.5                               

House  Pork Pâté

 Of fine aromatics and drunken raisin garniture
Served with chutneys, French pickles and toasts 

Saganaki
Crusted sheep's milk cheese with toasts and chutneys 

P.F.O.s
Pan-Fried Oysters…...A house favorite! 
Willapa Bay oysters, flour-crusted and pan fried with Remoulade 

 HUMMUS

tender garbonzo beans house-blended with lemon and garlic served with veggies and toasts

   Calamari
California squid dusted and flash deep-fried with Remoulade 

        Mushroom Pate' 

Vegetarian yet robust with toasts and house pickles

Smoked Salmon Spread

of NW Alder-smoked Salmon and Cream Cheese with

Pickled Jalapenos and Crispy Toasts

 

SALADS 5.5-8.5

Blue Cheese-Bacon Salad
with leaf Romaine with creamy blue cheese dressing
crisped bacon with seasonal garnishes 

Chopped Mediterranean Salad
With Israeli Feta, cured olives and palm hearts with lemon vinaigrette 

Classic Caesar Salad      

Romaine, house-made Caesar dressing, Parmesan, and croutons       
 ♦♦♦ Caesar w/ Organic Chicken Available 
Caesar w/ Oregon Bay Shrimp Available

Simple Salad

with seasonal garnitures and choice of dressings

Add a Salad Selection with Any BIG BOWL,
MARKET or FISH n CHIP Item for $4.5 Addn'l

 

CHOWDER SOUP & STEW 5.5-12

Clam Chowder  
New England style with potatoes, thyme and cream 
Bowl  or  Cup

Oyster Stew 
Willapa Bay oysters with wine, herbs, milk and cream  Curry Soup
Fragrant Thai yellow curry and coconut milk with thin-cut vegetables Available with Organic chicken or shell-less Mediterranean mussels 

Sopa de Pollo

Of organic chicken stock, organic pulled chicken, rice, tortilla and lime 

ADD a CUP of CHOWDER, SOUP or CHILI to Any
BIG BOWL,MARKET or FISH n CHIP Item for $4.5 Addn'l

 

BURGERS  9-12

Served w/ L. T. & O. on House-baked bun with House-cut fries

BURGERS PREPARED USING 'SAFE' COOKING GUIDELINES

Glorious Cheese
With Melted Cheddar, Parmesan and Israeli Feta
The Forestiere
With Mushroom Pâté and Swiss Gruyere Cheese 
The Sweet Water Burger
Bacon jam and Caramelized sweet onions
Badddd Burger
Pickled Jalapenos, pepper Jack cheese and
house "Fire Sauce"
Puritan Burger
Lettuce. Onion, and  Fresh Tomato    Available with 'EXTRAS'

 

SANDWICHES 9.5-11.5
Served on House-baked Bun with choice of coleslaw, simple salad or house-cut fries
Forest Friend
Of Mushroom Pâté, select greens, Gruyere cheese
Salmon Sandwich
Crispy House salmon cake with lettuce, fresh tomato and Ranch-style spread 
Spicy Chicken
Grilled Organic Chicken with Sriracha-Infused Baby Peppers and Cheddar Cheese
 

 BIG BOWLS 10.95
Served with Roasted Pulled Organic Chicken
 BEAN   Tender Mayocoba Beans prepared with cilantro, sweet peppers and onions and Cotija cheese 
RICE    Premium Himalayan Basmati Rice with

lemon grass, chili and coconut
 NOODLE   Penne pasta with white wine, garlic, cream and shaved Parmesan cheese

Make Your Big Bowl Bigger!! 

 Double the Meat for $2  
or Enjoy Your Big Bowl "Meatless"  for $8.95

 (All Base-Preparations Created Vegetarian)

FISH & CHIPS, MARKET SPECIALS and SEAFOOD

Printed Daily on our 'MARKET SHEET'

Lisings for Today's Fish

Preparations and Prices

FISH & CHIPS Served with Fries, House-made coleslaw and sauce Remoulade
   Includes panko-breaded and ale-battered selections

 

TAPBEERS                                                               

 The Taps at Mark's are Continuously Rotating!

ON TAP

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                 MAC & JACK'S  African Amber                             

        

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BURNSIDE BREWING Oatmeal Pale Ale 

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OAKSHIRE Oatmeal Stout with Espresso 

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  HOP VALLEY Vanilla Infused Porter

         

           

  FIRESTONE-WALKER Union Jack IPA 

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         NINKASI Pravda Pilsner 

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       Also available….

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PORTLAND CIDER COMPANY

Kinda Dry Hard Cider 

WINE

Red wine, White wine, Port, Sparkling Wine and Champange, Signature cocktails, Bloody Mary Combos

RED GLASS              wine glass.png

GSM              Hahn Cellars       

MERLOT        Hahn Cellars                      

HOUSE RED      Cali Red BLend       

 RED BOTTLE

CABERNET SAUV. Saviah Cellars Col. Valley 'JACK'     

MALBEC   Cor Vineyards   WA

 TEMPERANILLO  Abacella   S. Oregon  'Cuvee'      

 BLEND   Cana's Feast  Columbia Valley   '2 Rivers'  

 BLEND Tamarack Cellars  Washington  'Fire House'  

 ZINFANDEL   Ridge, CA     'ThreeValleys'          

 PINOT NOIR  Cana's Feast '09  Eola Amity AVA    

 PERIGEE  L'Ecole  Seven Hills Walla Walla  '10

APOGEE L'Ecole  Pepper Bridge  Walla Walla  '09               

ROSE'

ROSE' of SANGIOVESE Barnhard Griffin Yakima      

GRENACHE ROSE' L'ECOLE No.41 WA

 PORT WINE

EOS Zinfandel Port Paso Robles CA  '08   375 mL  

  

WINE

WHITE GLASS              white_wine_glass.jpg

CHARDONNAY  J. Lohr  Arroyo Seco, CA     

RIESLING Arbor Crest, WA                                              

HOUSE WHITE  Cali White Blend                           

 WHITE BOTTLE

CHARDONNAY   J. Lohr  Arroyo Seco, CA

RIESLING  Arbor Crest, WA                             

LUMINESCE  L'Ecole  Walla Walla

ALBARINO  Abacela  OR

SPARKLING WINE & CHAMPAGNE

BRUT  Domestic Sparkling Charmat                           

BRUT  Sparkling Cht. St. Michelle  WA        

BRUT  Vouvray Chat.Moncontour  'Tête de Cuvee'  

BRUT   Champagne Duval LeRoy Grand Cru       

PROSECCO  Mionetto     187mL  'Split'                      

 

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SIGNATURE COCKTAILS

MARK'S COSMO     It's Back!

Stolychnia Citros vodka and Passion Fruit Puree, shaken, served up

FRENCH MARTINI
Ketel One vodka, Chambord raspberry liqueur and pineapple juice  

CLASSIC HURRICANE
Silver and Dark rum with fruit juices, Grenadine and Sailor Jerry high-proof floater...find some shelter!

PERFECT MANHATTAN 
Maker's Mark bourbon, sweet and dry Vermouth, bitters and
a cherry.   Perfection indeed

TROUBLED SUNDAY 

Absolut aPear Vodka, Chambord Liqueur and Orange Juice served with a Split of Mionetto Prosecco...Delicious  

 

BLOODY MARY                 
with house Habenero-infused vodka, loaded garniture and
salt & pepper rim  
                         

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BLOODY MARY CUSTOM ADDITIONS...addn'l

strip hard-wood smoked bacon 

raw oyster      bay shrimp 

 

 

BAR FYI

Mark's Proudly Mixes with a Well of Recognized Labels: 

Bacardi Silver Rum, Ezra Brooks Bourbon, Gordon's Dry Gin, 

el Jimador Tequila, Monopolawa Potato Vodka

                 We Also Stock Most Premium Spirits Labels

 

 

 House "Missing Links" Sausage - Smoked Paprika, Fennel, Garlic, Thyme

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Local Produce and Foraged Wild Chanterelle Mushrooms 

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  Ratatouille - that Provincial Vegetable Dish

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Mussel Curry Soup

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