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2017 FALL / WINTER ​​MENU

For Current Menu

Click Here > > >  CURRENT MENU 2107.pdf


NOW AT MARK'S....MORE OYSTER SHOOTERS
*
Inventively Prepared NW Pacific-Waters Select Extra Small Oysters  $2.25 each    Half Dozen $13   Sampler  $9.75^^

MARK'S CLASSIC SHOOTER  

Silver Tequila Mignonette with Cocktail Sauce

BLOODY MARY SHOOTER

House 'Mary Mix with a Splash of Monopolowa Vodka and Lemon

SIDEWAYS SHOOTER

Cucumber, Jalapeño, Mint, Hendrick's Gin

PUCKER SHOOTER

Grapefruit Vodka, Citrus Peel, Coriander, Rice Wine Vinegar,  Agave'

SHOOTER SAMPLER Get One of Each (4)  

 

 APPETIZERS

 Saganaki
Crusted sheep's milk cheese with toasts and chutneys 

        Mushroom Pate' 

Vegetarian yet robust with toasts and house pickles

NW Oysters

Fresh, Briny and Delicious!

Prepared either Pan Fried  as Shooters

 Jardiniere

a Lively collection of Vegetables Hot pickled with a Smokey, Vinegary bite

Bay Shrimp Cocktail

Premium Wild Oregon Bay Shrimps

with House Cocktail Sauce and Lemon

 Fritto Misto

Mixed Quick Fried Wild Pacific Calamari, Shaved Fennel, Olive Varieties

and Lemon with House Aioli

Vegetable Misto

Fried Savory Seasoned Seasonal House Vegetable with House Aioli​

Hummus Plate

Creamy and Rich with House Garnishes and Toasts

SALADS 5.5-9.5

Blue Cheese-Bacon Salad
with leaf Romaine with creamy blue cheese dressing
crisped bacon with seasonal garnishes 

 Market Salad

of Ever-Changing Manners - as Listed on the Daily Sheet

Classic Caesar Salad      

Romaine, house-made Caesar dressing, Parmesan, and croutons       

 ♦♦♦ Caesar w/ Roasted Natural Chicken Available 
Caesar w/ Oregon Bay Shrimp Available

Simple Salad

with seasonal garnitures and choice of dressings

Add a Cup of Chowder, Cup of Daily Soup or Simple Salad with Any CHOWDER, SOUP, STEW, 
MARKET  ENTRE'or FISH n CHIP Item
 for $4.95 Addn'l

 

CHOWDER, SOUP, CIOPPINO & STEW 5-15.95

Clam Chowder  
New England style with potatoes, thyme and cream 
Bowl  or  Cup

 Oyster Stew

Traditional Style with Herbs, Wine, Milk and Cream

 Daily Soup

                        of Many Styles and Inspirations....available most days

Cioppino

a Tasty Version of this Classic with Select Seafoods in a Tomato-Wine and Saffron Broth Topped with Aioli-Drenched Croutes

ADD a CUP of CHOWDER, SOUP or Cioppino to Any
ENTRE' SALAD, MARKET ENTRE' or FISH n CHIP Item ... Addn'l

 BURGERS  9.95-12.95

Served w/ L. T. & O. on House-baked bun with Seasoned Fries

BURGERS PREPARED USING 'SAFE' COOKING GUIDELINES

Glorious Cheese
With Melted Cheddar, Parmesan and Israeli Feta
The Forestiere
With Mushroom Pâté and Swiss Gruyere Cheese 
The Sweet Water Burger
Bacon and Caramelized sweet onions
Badddd Burger
Pickled Jalapenos, pepper Jack cheese and
house "Fire Sauce"
Puritan Burger
Lettuce. Onion, and  Fresh Tomato    Available with 'EXTRAS'
 
QGV 'Burger'
Mark's Custom Patty of Quinoa, Garbanzos and Roast Vegetables

 

 

FISH & CHIPS, MARKET SPECIALS and FRESH SEAFOOD

Printed Daily Lists Day's Fish Preparations and Prices

TRUE COD FISH & CHIPS

Served with Potato Fries, House-dressed Coleslaw and Sauce Remoulade
  

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2017 BEVERAGE & SPIRITS MENU

 ​For SPIRITS Menu 

     Click Here > > > Beverage and Spirits Menu.pdf

TAP BEERS                                                               

 The Taps at Mark's

are Continuously Rotating!

HERE ARE A FEW OF THE BEERS

WE'VE BEEN POURING.....

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    BrewersShare_FariasClara.png       Ninkasi logo.png            Ninkasi logo.png  gigantic.png  

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 WE OFFER

A GREAT VARIETY

OF 22oz MICROS, TOO

WINE

Red wine, White wine, Port, Sparkling Wine and True Champange, Signature 

cocktails, Bloody Mary Combos

RED GLASS              wine glass.png

MERLOT        Cypress Cellars                      

HOUSE RED     French Import Red Blend   

 RED BOTTLE

Saviah Cellars Col. Valley 'JACK'  Cabernet Sauvignon

Saviah 'Star Meadows' Sauvugnon Blanc/Semillion  

 

Cor Vineyards   WA

Abacella   S. Oregon  'Cuvee'      

Cana's Feast  Columbia Valley   '2 Rivers'  

Tamarack Cellars  Washington  'Fire House'  

 Ridge, CA     'ThreeValleys' Zinfandel         

 Cana's Feast '09 'Bricco' Eola Amity AVA    

 Wildstock Pinot Noir         

ROSE'

ROSE' of SANGIOVESE Barnhard Griffin Yakima      

GRENACHE ROSE' L'ECOLE No.41 WA

PEDRONCELLI Rose'

 PORT WINE

EOS Zinfandel Port Paso Robles CA  '08   375 mL  

  

WINE

WHITE GLASS              white_wine_glass.jpg

PINOT GRIS  Seven of Hearts Oregon

CHARDONNAY  J. Lohr  Arroyo Seco, CA       

HOUSE WHITE   French Import White Blend

 

                          

 WHITE BOTTLE​

Saviah Cellars 'The Jack' Riesling

J. Lohr  Arroyo Seco, CA

Arbor Crest, WA                             

L'Ecole  Walla Walla  'Luminesce'

Abacela  OR

SPARKLING WINE & CHAMPAGNE                    

Cht. St. Michelle  WA        

True Champagne  Grand Cru       

Prosecco                    

 

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SIGNATURE COCKTAILS

CASK CONDITION MANHATTAN

of Maker's Mark, Luxardo Marachino Liqueur,

 Sweet and Dry Vermouth

THREE SHEETS SWEET TEA

Monopolowa Vodka, Black Tea and Cane Sugar

FRENCH MARTINI
Ketel One vodka, Chambord raspberry liqueur and pineapple juice  

CLASSIC HURRICANE
Silver and Dark rum with fruit juices, Grenadine and Sailor Jerry high-proof floater...find some shelter!

PERFECT MANHATTAN 
Maker's Mark bourbon, sweet and dry Vermouth, bitters and
a cherry.   Perfection indeed

TROUBLED SUNDAY 

Absolut aPear Vodka, Chambord Liqueur and Orange Juice served with a Split of Mionetto Prosecco...Delicious  

 

BLOODY MARY                 
with house Habenero-infused vodka, loaded garniture and
salt & pepper rim  
                         

                 house bloody mary.jpg                   

BLOODY MARY CUSTOM ADDITIONS...addn'l

strip hard-wood smoked bacon 

raw oyster      bay shrimp 

 

 

BAR FYI

Mark's Proudly Mixes with a Well of Recognized Labels: 

Bacardi Silver Rum, Ezra Brooks Bourbon, Gordon's Dry Gin, 

el Jimador Tequila, Monopolawa Potato Vodka

                 We Also Stock Most Premium Spirits Labels