SINCE 2000, MARK’S HAS CATERED A WIDE ARRAY OF EVENTS AND PARTIES
WHATEVER YOUR PREFERENCE - FROM SIMPLE/BUDGET-STRICT TO ELABORATE/OVER-THE-TOP, KNOW MARK’S PROVEN TEAM OF SERVICE PROFESSIONALS WILL DELIVER TO THE CONCLUSION OF YOUR EVENT

MARK’S CAN ASSIST WITH ALL ASPECTS OF PLANNING WITH
SPECIAL ATTENTION DEDICATED TO MENU PLANNING AND MENU EXECUTION
     
CONSIDER MARK’S WHEN “MEMORABLE” IS AT THE TOP OF YOUR MUST- HAVES!

A FEW DETAILS OF NOTE….

• GUEST CAPACITIES UP TO 45 PERSONS IN OPEN SEATING FORMAT DURING ‘RESTAURANT SEASON’ (SEMI-PRIVATE SEATING AVAILABILITY FOR GROUPS UNDER 20)
• GUEST CAPACITIES UP TO 100 PERSONS REMAINDER OF YEAR     
• THE ENTIRE BUILDING IS AVAILABLE – PREMIUM NIGHT FACILITY CHARGES MAY APPLY
• PRICES BEGIN AT $18 WITH ADVANCE ITEM COUNT(S) - INCLUDES APPETIZERS, SALAD, ENTRÉE W/ CHOICES, DESSERTS & COFFEE
• ATTRACTIVELY PRICED BAR PACKAGES AVAILABLE WHEN ‘HOSTED’ BAR PACKAGES PURCHASED (I.E.,  DISCOUNTS ON HOUSE WINES AND TAP BEERS)
• INDUSTRY STANDARD GRATUITIES APPLY WITH THE ADDITION OF 18% ON BILLING FOR FOOD AND BEVERAGE TOTALS FOR SERVICE

REQUEST MARK’S GUIDE TO CATERING & CATERING MENU WHEN YOU CALL OR EMAIL

                                 503. 543. 8765       MarksOnTheChannel@comcast.net