Lunch | Dinner | Flash Cart | Desserts | Espresso | Beverages | Brunch

 

Three Day Weekend Brunch
Serving Breakfast and Lunch Favorites
Friday, Saturday and Sunday
10 am to 2 pm

~~~~~~~~~~~~~~~~~~~~~~~
BRUNCH MENU
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rustic French Toast
with True Maple Syrup

Mark’s Eggs Benedict with Real Hollandaise
in ever-changing fashions

Omelet Hang Town Fry
Briny Oysters with Baby Spinach, Garlic, Potatoes and Parmesan

Frittata Carbonara
Crisped Bacon with Pesto, Fettuccine and Garlic Sauce - Oven Finished with Import Cheeses

Smoked Salmon Hash
with Two Poached Eggs

Steak and Eggs
Angus Beef Strip Loin with Savory Butter, Griddled Russet Potatoes and Toast

Brunch Omelet
chef’s choice of delectable combinations with Russets, Toast, Sweet Butter and Jam

VoGet Ham, Cheese and Ciabatta Sandwich
Super-Custom Oregon Ham with Cheddar and Gouda...Served with Salad and Chips

Chili ‘Colorado’ & Egg Scramble
with Sweet Corn Cake, Whole Wheat Tortilla, Salsa and Crema

Prepared Berries, Breakfast Meats, Stylized Eggs, Seasonal Fruits


DINNER SIX NIGHTS A WEEK
TUESDAY - SUNDAY BEGINNING AT 4 PM

APPETIZERS
Wild Oregon Shrimp Cocktail
Smoked Salmon Spread
Oysters Baked with Andouille Crumbs ‘Casino’
Sweet Corn Polenta Cakes with Salsa and Crema
Potato-Parmesan Cakes with Bacon, Onions and Lemon Crema
Classic Pan Fried Oysters

ANTI PASTI
Rare Tuna, House Fennel Sausage, Palm Hearts, Israeli Feta, Stuffed Olives

PLATTE FROMAGE
Domestic and Import Cheeses
Delectable Garnishes, Seasonal Fruits, Select Crackers and Crouts

SALADS
Caesar

Palm Hearts and Romaine

Bounty of Oregon
Prepared Seasonal Vegetable Roasted with Walnuts and Rogue Blue Cheese
Pepper-Balsamic Dressing
Salads available with Grilled Ahi Tuna, Gulf Shrimp, Bay Shrimp or Pulled Chicken

CLASSIC FETTUCCINE DISHES
Served with Garlic Ciabatta
Salads available with Grilled Ahi Tuna, Gulf Shrimp, Bay Shrimp or Pulled Chicken

We Prepare All Our Classic Fettuccine Dishes Using Authentic Recipes and Ingredients
Select a Style To Your Liking....

ALFREDO garlic, wine, heavy cream, parsley, Parmesan
PESTO sweet basil, garlic, Parmesan, extra virgin olive oil
VONGOLE’ clams, wine, stock essence, cream, garlic
MEDITERRANEAN Herbs, cured olives, lemon, Israeli Feta
CARBONARA bacon, ham, garlic, enriched cream, parsley, Parmesan
PUTTANESCA what doesn’t belong doesn’t go in
RAGU house fennel sausage, classic red sauce ingredients, sugo veal

ENTREES & HOUSE FAVORITES

•Cioppino
Select Seafood in Saffron, Tomato and Wine with Aioli Crouts

•Gulf Shrimp ‘Provencal’
with Tomato, Garlic, Parsley, Wine and Olive Oil

•Spicy Rice “Jambalaya’
with Prawns, Chicken and Smoked Louisiana Sausage

•‘Colorado’ Pork Chili
with Sweet Corn Cakes and Salsa

•Tip Steak ‘London Broil’
Choice Angus Sirloin in Soy and Burgundy

•Schnitzel
True Vienna Style with Lemon Rosemary Butter

•Risotto
All Vegetable and Dairy Components - Oil Tartufo Nero

•Chicken ‘Marchand du Vin’
Classic Oregon Chicken from the Thigh in Deep Pinot Noir Reduction

•Ahi Tuna
Seared Rare with Cilantro, Sesame and Orange

•Pizzaioli
Comfortable Italian Cuisine with Sugo Veal, Marinara and Sweet Basil

Potatoes in Three Different Styles

Pilaf with Saffron

FORD FARMS LOCAL STEAK BURGER
Served with Salad, Garlic Potatoes
with Mark’s House Steak Sauce, Crisped Bacon and Choice of Cheeses

DAILY SOUPS
Clam Chowder & Oyster Stew

DESSERTS
classics prepared in-house
~~~~~~~~~~~~~~~~~
Seasonal Fruit Crisp
with Waffle Streusel topping

Chocolate ‘Indulgence’
Grand Marnier mousse served in chocolate cookie crust

Creme Brulee
Burned Sugar Custard

Butter Cake
with Strawberry Sauce and Whipped Cream

~~~~~~~~~~~~~~
ESPRESSO
proudly featuring Kobos Coffees and Espresso
~~~~~~~~~~~~~~~~~~~

SPECIALITY COFFEE DRINKS
Toffee Nut Latte’
Mole’ Mocha
Spanish
Calypso
Café Foster
Kioki

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEVERAGES, TAP BEERS, WINES, SPIRITS

Mark’s offers
Premium Beverages, Sodas and Waters.

Tap Beers include Widmer Hefeweizen, Deschutes Porter and Mirror Pond Pale,
Alaskan Seasonls, Lagunitas IPA., Budweiser and Coors Light

Our Wine Offerings Include the House Wines of
Peace Vineyards of Australia and Ford Farms CyderWorks Hard Cider

Wine Selections include a New Zealand Sauvignon Blanc, Australian Chardonnay and Shiraz,
Argentine Syrah, California Cabernet Sauvignon and Oregon Pinot Noir.

Our STEEL BAR is Stocked with Single Malt Scotches, Clear Creek and American Whiskeys,
Liqueurs from Around the World and Portuguese Ports.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
WE LOOK FORWARD TO SERVING YOU

top of page

 

 

 

WE LOOK FORWARD TO SERVING YOU